Baked Vegetable Omelet Recipe

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Baked Vegetable Omelet
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Ingredients:

Directions:

  1. 1 Heat oven to 350ºF.
  2. 2 Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
  3. 3 Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2918.84 Kcal (12221 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 55.69mg 19%
Sodium 742.29mg 31%
Potassium 311.5mg 7%
Total Carbs 6.32g 2%
Sugars 4.68g 19%
Dietary Fiber 1.38g 6%
Protein 16.78g 34%
Vitamin C 23mg 38%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 502.2mg 50%
Amount Per 100 g
Calories 1291.14 Kcal (5406 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 28%
Cholesterol 24.63mg 19%
Sodium 328.35mg 31%
Potassium 137.79mg 7%
Total Carbs 2.8g 2%
Sugars 2.07g 19%
Dietary Fiber 0.61g 6%
Protein 7.42g 34%
Vitamin C 10.2mg 38%
Vitamin A 0.2mg 13%
Iron 0.2mg 2%
Calcium 222.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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