Chile Relleno Casserole Recipe

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Ingredients:

Serving

Directions:

Remove all of the seeds from the Chiles.
Place a layer of Chiles in and ungreased baking dish 9x13.
Then place a layer of cheese followed by a layer of Chiles and continue layering untill all of the Cheese and Chiles have been used.
Mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.
Bake in a preheated oven at 350 degrees for 25 minutes.
Serve with salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.35 Kcal (2279 kJ)
Calories from fat	341.18 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	223.89mg	75%
Sodium	832.81mg	35%
Potassium	713.57mg	15%
Total Carbs	16.87g	6%
Sugars	8.5g	34%
Dietary Fiber	2.98g	12%
Protein	34.5g	69%
Vitamin C	305.1mg	509%
Vitamin A	1.9mg	62%
Iron	15mg	83%
Calcium	970.7mg	97%

Amount Per 100 g
Calories	172.84 Kcal (724 kJ)
Calories from fat	108.33 Kcal
		% Daily Value*
Total Fat	12.04g	58%
Cholesterol	71.09mg	75%
Sodium	264.42mg	35%
Potassium	226.56mg	15%
Total Carbs	5.36g	6%
Sugars	2.7g	34%
Dietary Fiber	0.95g	12%
Protein	10.95g	69%
Vitamin C	96.9mg	509%
Vitamin A	0.6mg	62%
Iron	4.8mg	83%
Calcium	308.2mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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