Chile Relleno Casserole Recipe

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Ingredients:

Serving

1/2 lb cheddar cheese, grated (about 2 cups)
1/2 lb monterey jack cheese, grated (about 2 cups)
3 (4 oz) cans whole green chilies
3 tbsp flour
2 (5 oz) cans evaporated milk
2 -3 eggs
1 (16 oz) can tomato sauce , with
1/2 tsp dried oregano , added
hot tortilla , and
butter , as accompaniment

Directions:

Grease a 8-9 square baking dish.
Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
Mix flour, milk and eggs.
Pour over layered ingredients.
Bake at 350 degrees F for 45 minutes.
Pour tomato sauce over top and bake for an additional 15 minutes.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.18 Kcal (2337 kJ)
Calories from fat	369.41 Kcal
		% Daily Value*
Total Fat	41.05g	63%
Cholesterol	216.38mg	72%
Sodium	984.71mg	41%
Potassium	292.12mg	6%
Total Carbs	13.38g	4%
Sugars	2.91g	12%
Dietary Fiber	1.4g	6%
Protein	33.74g	67%
Vitamin C	52.5mg	87%
Vitamin A	0.6mg	19%
Iron	1.9mg	11%
Calcium	914.2mg	91%

Amount Per 100 g
Calories	286.8 Kcal (1201 kJ)
Calories from fat	189.8 Kcal
		% Daily Value*
Total Fat	21.09g	63%
Cholesterol	111.18mg	72%
Sodium	505.95mg	41%
Potassium	150.09mg	6%
Total Carbs	6.87g	4%
Sugars	1.5g	12%
Dietary Fiber	0.72g	6%
Protein	17.34g	67%
Vitamin C	26.9mg	87%
Vitamin A	0.3mg	19%
Iron	1mg	11%
Calcium	469.7mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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