Directions:
- Combine all ingredients in a small saucepan, and cook over medium heat 3 minutes or until the garlic is lightly browned. Remove from heat, and cool 15 minutes. Place oil mixture in a blender or mini food processor, and process until smooth. Strain mixture through a sieve over a bowl, and discard solids. Refrigerate mixture in an airtight container for up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.28 Kcal (4196 kJ) | ||
| Calories from fat | 988.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.82g | 169% | |
|---|---|---|---|
| Sodium | 9.21mg | 0% | |
| Potassium | 160.47mg | 3% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 788.57 Kcal (3302 kJ) | ||
| Calories from fat | 777.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.41g | 169% | |
|---|---|---|---|
| Sodium | 7.24mg | 0% | |
| Potassium | 126.25mg | 3% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 4mg | 9% | |
| Iron | 1.5mg | 10% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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