Directions:
- In a greased baking dish, layer half cheddar cheese and top with half of chopped green chiles, then half sour cream mixed with garlic powder.
- Cover with half of the Monterey Jack cheese. Repeat twice, using up all the ingredients.
- Bake in a preheated 375ºF. oven for 30 minutes, until the cheeses are melted and the center is set.
- Serve warm as a dip with tortilla chips. Mmmm - delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 185.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 21% | |
| Sodium | 303.65mg | 13% | |
| Potassium | 193.23mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 32% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 21% | |
| Sodium | 262.88mg | 13% | |
| Potassium | 167.29mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.9g | 27% | |
| Vitamin C | 8.9mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 369.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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