Ingredients:
- 1 1/2 cups red chile pulp (we get the frozen pulp in nm, but you can make your own if you have dried pods)
Directions:
- Brown onion and garlic in oil, add meat, cover and steam thoroughly.
- Put tomatoes in blender and chop fine, add to meat.
- Add chile and cook for 20 minutes.
- Add seasonings and cook for at least two hours. The longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.67 Kcal (2574 kJ) | ||
| Calories from fat | 392.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 28196.42mg | 1175% | |
| Potassium | 995.95mg | 21% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 67% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 15% | |
| Sodium | 10769.56mg | 1175% | |
| Potassium | 380.4mg | 21% | |
| Total Carbs | 11.39g | 10% | |
| Sugars | 8.81g | 92% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 10.2g | 53% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1.4mg | 20% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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