Jailhouse Chili Recipe

Posted by
Rate It!
Jailhouse Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In dutch oven, heat oil.
  2. Add onions and saute until start to brown.
  3. Add chili meat and cook until brown.
  4. Drain fat.
  5. Add remaining ingredients and heat to boiling.
  6. Reduce and simmer uncovered 2 hours.
  7. Serve with chopped onions, cheese, etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.09 Kcal (574 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 7.56mg 3%
Sodium 1214.05mg 51%
Potassium 463.35mg 10%
Total Carbs 20.42g 7%
Sugars 6.45g 26%
Dietary Fiber 4.06g 16%
Protein 4.75g 10%
Vitamin C 12.9mg 21%
Iron 2.2mg 12%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 100.07 Kcal (419 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 8%
Cholesterol 5.52mg 3%
Sodium 886.14mg 51%
Potassium 338.2mg 10%
Total Carbs 14.9g 7%
Sugars 4.7g 26%
Dietary Fiber 2.96g 16%
Protein 3.47g 10%
Vitamin C 9.4mg 21%
Iron 1.6mg 12%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top