Directions:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers. Yield: 1 cheese ball (1-1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.41 Kcal (127 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.36 Kcal (1438 kJ) | ||
| Calories from fat | 283.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 4% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 3% | |
| Sodium | 483.08mg | 2% | |
| Potassium | 189.38mg | 0% | |
| Total Carbs | 4.27g | 0% | |
| Sugars | 3.4g | 1% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 11.02g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 281.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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