Directions:
- Combine barbecue and Worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
- Add the beef, and coat in honey mixture.
- Cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
- To make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.'.
- Add cabbages, carrot, and green onions, and toss gently.
- Serve steaks with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.09 Kcal (159 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 65.98mg | 3% | |
| Potassium | 91.4mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 0% | |
| Sodium | 164.37mg | 3% | |
| Potassium | 227.71mg | 2% | |
| Total Carbs | 13.26g | 2% | |
| Sugars | 9.35g | 15% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 35.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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