Chile and Cheese Pinwheels Recipe

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Chile and Cheese Pinwheels
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Ingredients
8
Count
Nutrition
41
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
  2. SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  3. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.45 Kcal (174 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 10.14mg 3%
Sodium 129.92mg 5%
Potassium 52.84mg 1%
Total Carbs 1.46g 0%
Sugars 0.9g 4%
Dietary Fiber 0.36g 1%
Protein 1.73g 3%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 5%
Cholesterol 34.9mg 3%
Sodium 447.1mg 5%
Potassium 181.85mg 1%
Total Carbs 5.02g 0%
Sugars 3.11g 4%
Dietary Fiber 1.22g 1%
Protein 5.95g 3%
Vitamin C 24.9mg 12%
Vitamin A 0.3mg 3%
Iron 6.1mg 10%
Calcium 151.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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