Directions:
- Cut slits into the chiles to open.
- Remove seeds and cut into strips.
- Cut 6 tortills into strips.
- Heat 2/3 c oil in a large skillet.
- Working in batches add strips to oil, toss until golden, remove to paper towels to drain.
- Add whole tortillas one at a time, fry until crisp, remove.
- Add chile strips fry 1 minute, remove and drain.
- Combine tomatoes and next 5 ingredients in a stockpot.
- Crumble in the whole tortillas and chiles, bring to boil and simmer for 10 minutes.
- Add 1 c chicken stock, remove from heat and blend with immersion blender (or pour in batches into blender) add remaining 3 c chicken stock and simmer for 10 minutes for flavors to blend.
- Season with salt& pepper to taste serve garnished with tortilla strips, cheese, avocado and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.03 Kcal (2085 kJ) | ||
| Calories from fat | 323.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 373.35mg | 16% | |
| Potassium | 613.02mg | 13% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.36 Kcal (500 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 55% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 5% | |
| Sodium | 89.48mg | 16% | |
| Potassium | 146.92mg | 13% | |
| Total Carbs | 8.97g | 12% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 1.5g | 25% | |
| Protein | 2.68g | 22% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 30.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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