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Pasta Salad With Provolone Recipe

Pasta Salad With Provolone Recipe

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Ingredients:

Serving

Directions:

In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
Cook pasta until just tender, remove from water to large bowl.
Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
Chill 1 hour tossing occasionally to distribute flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.06 Kcal (1235 kJ)
Calories from fat	197.82 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	7.59mg	3%
Sodium	211.78mg	9%
Potassium	89.56mg	2%
Total Carbs	18.58g	6%
Sugars	1.83g	7%
Dietary Fiber	2.43g	10%
Protein	6.27g	13%
Vitamin C	6.5mg	11%
Iron	1.2mg	7%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	303.58 Kcal (1271 kJ)
Calories from fat	203.54 Kcal
		% Daily Value*
Total Fat	22.62g	34%
Cholesterol	7.81mg	3%
Sodium	217.89mg	9%
Potassium	92.15mg	2%
Total Carbs	19.12g	6%
Sugars	1.88g	7%
Dietary Fiber	2.5g	10%
Protein	6.45g	13%
Vitamin C	6.7mg	11%
Iron	1.2mg	7%
Calcium	107.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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