Ingredients:
- 1 1/2 lb mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet
- 1 garlic clove
- 12 cups loosely packed chicories , such as escarole and radicchio , leaves torn into bite-size pieces
Directions:
- Preheat oven to 375°. Wipe dirt off mushrooms, trim tough stems, and cut large mushrooms to make all pieces about the same size. Toss in a bowl with 1/4 cup oil, 1/2 tsp. salt, and the pepper. Spread on a rimmed baking sheet. Bake, stirring occasionally, until browned, 30 to 45 minutes. Let cool.
- Make dressing: Sprinkle peeled garlic clove with remaining 1/4 tsp. salt, mince, and then flatten with side of chef's knife into a paste. Scrape paste into a jar with a tight-fitting lid and add mustard, honey, thyme, vinegar, and remaining 1/4 cup oil. Cap jar and shake until emulsified.
- Peel celery root, then cut into matchsticks, dropping them into a bowl of water to prevent darkening. Pat dry, then put in a large salad bowl and add chicories and mushrooms. Toss gently with dressing.
- Make ahead: Dressing, up to 1 day ahead, chilled. Prep vegetables 1 day ahead (chill celery root matchsticks in water), then dress just before serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.19 Kcal (8408 kJ) | ||
| Calories from fat | 1073.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.24g | 183% | |
|---|---|---|---|
| Sodium | 3068.84mg | 128% | |
| Potassium | 3158.93mg | 67% | |
| Total Carbs | 224.38g | 75% | |
| Sugars | 114.97g | 460% | |
| Dietary Fiber | 26.96g | 108% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 11mg | 61% | |
| Calcium | 452.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 183% | |
|---|---|---|---|
| Sodium | 203.4mg | 128% | |
| Potassium | 209.37mg | 67% | |
| Total Carbs | 14.87g | 75% | |
| Sugars | 7.62g | 460% | |
| Dietary Fiber | 1.79g | 108% | |
| Protein | 0.97g | 29% | |
| Vitamin C | 3.7mg | 93% | |
| Iron | 0.7mg | 61% | |
| Calcium | 30mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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