Directions:
- Toss checkpeas with oil, salt and cayenne. Spread onto large baking sheet in a single layer.
- Bake in 400 F oven, shaking pan a couple of time during cooking for about 45 minutes, or until golden. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Sodium | 238.76mg | 10% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.73g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 6% | |
|---|---|---|---|
| Sodium | 343.28mg | 10% | |
| Potassium | 122.78mg | 2% | |
| Total Carbs | 22.33g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.8g | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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