Chickpea, Feta, and Olive Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this on . Morocco North Africa Note: Does not include chilling time. Ingredients:
2 (15 ounce) cans chickpeas, drained and rinsed |
5 ounces feta cheese, cut into cubes |
8 ounces cherries or 8 ounces grape tomatoes |
2 ounces black olives, pitted |
4 tablespoons flat leaf parsley |
lettuce or other salad greens |
5 tablespoons olive oil |
1 tablespoon lemon juice |
1 garlic clove, crushed |
salt, to taste |
Directions:
1. Place the chickpeas in a bowl and add the feta cheese cubes.
2. Cut the tomatoes in half if necessary, to make them bite-sized.
3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
4. Combine dressing ingredients in a small bowl.
5. Pour over chickpea mixture, toss gently, and chill.
6. Serve chilled or at room temperature.
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