Chickeny Potato Logs Recipe

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Chickeny Potato Logs
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place on greased baking sheet and bake at 350 degrees for 50 to 55 minutes. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.37 Kcal (646 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 30.5mg 10%
Sodium 300.82mg 13%
Potassium 27.44mg 1%
Total Carbs 9.22g 3%
Sugars 0.63g 3%
Dietary Fiber 0.57g 2%
Protein 1.75g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 490.68 Kcal (2054 kJ)
Calories from fat 364.07 Kcal
% Daily Value*
Total Fat 40.45g 20%
Cholesterol 96.95mg 10%
Sodium 956.15mg 13%
Potassium 87.2mg 1%
Total Carbs 29.29g 3%
Sugars 1.99g 3%
Dietary Fiber 1.8g 2%
Protein 5.57g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.5mg 5%
Iron 0.8mg 1%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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