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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken Yakitori Ingredients:
2 cups soy sauce |
2 tbsp soy sauce |
1/4 cup mirin |
2 tbsp mirin |
4 tbsp rice wine vinegar |
2 tbsp sugar |
2 lb chicken, cut into 1-inch pieces |
4 scallions, sliced into 1 inch pieces |
Directions:
1. Whisk 2 tbsp each mirin, soy sauce and vinegar, into a bowl. Add chicken. Toss gently and refrigerate 1 hour. In the meanwhile soak 4 bamboo skewers in water.
2. In a saucepan combine remaining mirin, soy sauce and vinegar plus sugar. Bring to a boil over low heat and let simmer until glaze is slightly thickened and glossy, about 15 minutes.
3. Prepare a grill pan to medium-high heat. Lightly oil.
4. Thread chicken cubes and scallions onto skewers. Discard marinade.
5. Grill until just cook throughout, about 10 minutes, turning every 2 to 3 minutes. Brush with glaze as you turn. Brush again in final minute of cooking.
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