Directions:
- In a smallbowl,beat cream cheese,2tbs butter,chives and lemon-pepper seasoning. until blended. Stir in chicken and mushrooms. Place a rounded teaspoonful in the center of a wonton wrapper.(Keep remaining wrapperscovered with damp cloth). Fold bottom corner over filling;fold sides toward center. Moisten remaining corner with water;roll up tightly to seal. Repeat
- Melt remaining butter;brush over wontons. Coat with crushed croutons. Place on greased baking sheets. Bake at 425 for 10 mins. Turn,bake 5 to 1o mins longer or till lightly browned. Serve warm with sweet and sour sauce if desired.
- To freeze uncoked:Freeze on baking sheet and then put into zip loc bags,seal and freeze up to 3 months. To cook,proceed with above instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 181.8mg | 8% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.52 Kcal (1338 kJ) | ||
| Calories from fat | 196.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 12% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 6% | |
| Sodium | 515.54mg | 8% | |
| Potassium | 217.17mg | 2% | |
| Total Carbs | 17.91g | 2% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.41g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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