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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Guests will think you fussed over these warm,golden bites. Ingredients:
1 pkg.(3oz) cream cheese,softened |
6tbs butter,softened,divided |
2tbs minced chives |
1/2tsp lemon-pepper seasomning. |
11/2c finely chopped cooked chicken |
1 can(4oz) mushroom stems and pieces,drained and chopped |
1 pkg (12oz) wonton wrapper |
2/3c crushed salad croutons |
sweet and sour sauce,optional |
Directions:
1. In a smallbowl,beat cream cheese,2tbs butter,chives and lemon-pepper seasoning. until blended. Stir in chicken and mushrooms. Place a rounded teaspoonful in the center of a wonton wrapper.(Keep remaining wrapperscovered with damp cloth). Fold bottom corner over filling;fold sides toward center. Moisten remaining corner with water;roll up tightly to seal. Repeat
2. Melt remaining butter;brush over wontons. Coat with crushed croutons. Place on greased baking sheets. Bake at 425 for 10 mins. Turn,bake 5 to 1o mins longer or till lightly browned. Serve warm with sweet and sour sauce if desired.
3. To freeze uncoked:Freeze on baking sheet and then put into zip loc bags,seal and freeze up to 3 months. To cook,proceed with above instructions.
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