Chicken Wonton Rolls Recipe

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Chicken Wonton Rolls
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.
  2. Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
  3. Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
  4. To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.11 Kcal (218 kJ)
Calories from fat 30.26 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 7.72mg 3%
Sodium 73.72mg 3%
Potassium 23.5mg 0%
Total Carbs 3.71g 1%
Sugars 0.49g 2%
Dietary Fiber 0.03g 0%
Protein 1.71g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 361.35 Kcal (1513 kJ)
Calories from fat 209.84 Kcal
% Daily Value*
Total Fat 23.32g 5%
Cholesterol 53.56mg 3%
Sodium 511.24mg 3%
Potassium 162.94mg 0%
Total Carbs 25.71g 1%
Sugars 3.43g 2%
Dietary Fiber 0.19g 0%
Protein 11.86g 3%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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