Directions:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.
- Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
- Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
- To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.39 Kcal (3983 kJ) | ||
| Calories from fat | 682.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.84g | 117% | |
|---|---|---|---|
| Cholesterol | 185.35mg | 62% | |
| Sodium | 1160.12mg | 48% | |
| Potassium | 576.36mg | 12% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.64 Kcal (1439 kJ) | ||
| Calories from fat | 246.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 117% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 62% | |
| Sodium | 419.03mg | 48% | |
| Potassium | 208.18mg | 12% | |
| Total Carbs | 14.5g | 13% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 11.25g | 62% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 16% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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