Directions:
- Heat oil in heavy large skillet over medium high heat.
- Add shallots and oregano and saute until shallots are tender, about 5 minutes.
- Season chicken with salt and pepper.
- Add chicken skin side down to skillet, and saute until skin browns, about 5 minutes.
- Using tongs, turn turn chicken over.
- Add tomatoes and broth and bring to boil.
- Cover skillet.
- Reduce heat to medium-low.
- Simmer until chicken is cooked through, about 10 minutes.
- Transfer chicken to plate.
- Boil sauce over high heat until thickened, about 5 minutes.
- Mix in cheese and olives.
- Return chicken to sauce and simmer until heated through, about 5 minutes.
- Serve with orzo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.67 Kcal (3432 kJ) | ||
| Calories from fat | 431.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 208.5mg | 69% | |
| Sodium | 1854.43mg | 77% | |
| Potassium | 1309.2mg | 28% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 55.01g | 110% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 4.9mg | 27% | |
| Calcium | 329.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 74% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 69% | |
| Sodium | 367.86mg | 77% | |
| Potassium | 259.71mg | 28% | |
| Total Carbs | 9.17g | 15% | |
| Sugars | 3.05g | 61% | |
| Dietary Fiber | 1.59g | 32% | |
| Protein | 10.91g | 110% | |
| Vitamin C | 3.9mg | 33% | |
| Iron | 1mg | 27% | |
| Calcium | 65.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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