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Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck) Recipe

Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck) Recipe

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Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck)

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Ingredients:

Serving

4 chicken halves
salt and freshly ground black pepper
3 tbsp olive oil
3 tbsp chopped onion
1 tbsp minced garlic
1/4 cup white wine
1 cup apple balsamic vinegar or balsamic vinegar
3 cups tomato concasse (skinned, seeded, and diced tomatoes)
3 tbsp butter
1 bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

Directions:

Season the chicken with salt and pepper. Heat a large saute pan until very hot. Add oil and when almost smoking, add the chicken and saute until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes.
Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter, and bouquet garni. Bring to a boil and add the chicken. Reduce heat and simmer for 20 minutes or until chicken is cooked. Remove chicken, and with an immersion blender, blend sauce.
Place chicken back into the sauce. Rectify seasoning. Bring to a boil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3065.99 Kcal (12837 kJ)
Calories from fat	1584.43 Kcal
		% Daily Value*
Total Fat	176.05g	271%
Cholesterol	964.3mg	321%
Sodium	734.76mg	31%
Potassium	2009.3mg	43%
Total Carbs	120.11g	40%
Sugars	118.77g	475%
Dietary Fiber	0.19g	1%
Protein	188.59g	377%
Vitamin C	32.6mg	54%
Vitamin A	0.1mg	4%
Iron	10.5mg	58%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	182.18 Kcal (763 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	271%
Cholesterol	57.3mg	321%
Sodium	43.66mg	31%
Potassium	119.39mg	43%
Total Carbs	7.14g	40%
Sugars	7.06g	475%
Dietary Fiber	0.01g	1%
Protein	11.21g	377%
Vitamin C	1.9mg	54%
Iron	0.6mg	58%
Calcium	7.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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