Chicken With Thyme, Mayo and Bread Crumbs |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted almonds in a coffee mill to grind them slightly. The original recipe is from . Ingredients:
4 medium chicken legs (bone in) |
1 cup vegan mayonnaise |
1 cup breadcrumbs (home made are best) |
1/2 cup slivered almonds (roasted and ground) |
2 tablespoons fresh thyme |
salt and pepper (optional) |
Directions:
1. Preheat the oven to 375'F.
2. Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.
3. Coat each chicken cutlet with mayonnaise, then bread crumbs.
4. Place on a plate crumb side down and repeat.
5. Bake the legs on an oiled tin foil covered broiling rack.
6. Bake for 40 minutes.
7. Bon Appetit.
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