Chicken With Thyme and Garlic Sauce (Crock Pot) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner. Ingredients:
6 cloves, minced |
1 1/2 teaspoons dried thyme |
3 -4 lbs whole skinless chicken breasts, with bone |
1/4 cup orange juice |
1 tablespoon balsamic vinegar |
Directions:
1. Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
2. Pour orange juice and vinegar over chicken.
3. Cover and cook on low 5 hours, high 2 1/2 hours.
4. Remove chicken from crock pot and put on a platter.
5. Skim off fat from cooking juices.
6. Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
7. Serve in a bowl with spoon for chicken and serve.
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