Directions:
- Trim fat from the chicken.
- Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes).
- Cover with lid, and cook on high-heat setting for 1 hour.
- Reduce heat setting to low, and cook for 3-1/2 hours.
- Serve the chicken and tomato sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4185.44 Kcal (17524 kJ) | ||
| Calories from fat | 3588.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.74g | 613% | |
|---|---|---|---|
| Cholesterol | 951.39mg | 317% | |
| Sodium | 796.61mg | 33% | |
| Potassium | 1444.79mg | 31% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 98.2g | 196% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.46 Kcal (1518 kJ) | ||
| Calories from fat | 310.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 613% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 317% | |
| Sodium | 68.99mg | 33% | |
| Potassium | 125.12mg | 31% | |
| Total Carbs | 4.23g | 16% | |
| Sugars | 0.36g | 16% | |
| Dietary Fiber | 0.36g | 17% | |
| Protein | 8.5g | 196% | |
| Vitamin C | 1.5mg | 29% | |
| Iron | 0.2mg | 13% | |
| Calcium | 6.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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