Chicken With Roquefort Cream Sauce Recipe

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Ingredients:

Serving

3 tbsp olive oil
3 1/2 lbs chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine ( pinot gris works well)
5 garlic cloves, minced
1 tsp herbes de provence or 1 tsp dried thyme, crumbled
3/4 cup crumbled roquefort cheese
chopped fresh chives

Directions:

Heat oil in heavy large skillet over medium-high heat.
Season chicken with pepper.
Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
Tender and cooked through, turning once, about 20 minutes.
Transfer chicken to platter.
Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
Garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1209.79 Kcal (5065 kJ)
Calories from fat	839.12 Kcal
		% Daily Value*
Total Fat	93.24g	143%
Cholesterol	430.36mg	143%
Sodium	1091.86mg	45%
Potassium	844.91mg	18%
Total Carbs	3.8g	1%
Sugars	0.18g	1%
Dietary Fiber	0.08g	0%
Protein	82.12g	164%
Vitamin C	13.4mg	22%
Iron	4.5mg	25%
Calcium	366.1mg	37%

Amount Per 100 g
Calories	241.31 Kcal (1010 kJ)
Calories from fat	167.37 Kcal
		% Daily Value*
Total Fat	18.6g	143%
Cholesterol	85.84mg	143%
Sodium	217.79mg	45%
Potassium	168.53mg	18%
Total Carbs	0.76g	1%
Sugars	0.04g	1%
Dietary Fiber	0.01g	0%
Protein	16.38g	164%
Vitamin C	2.7mg	22%
Iron	0.9mg	25%
Calcium	73mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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