Chicken Cacciatore Recipe

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Chicken Cacciatore
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Ingredients:

Directions:

  1. Put the mushrooms to soak for 1/2 hour in a cup of just enough water to cover. Heat the oil in a large skillet and cook the chicken until lightly browned on all sides. Add the onion and saute a minute or two, then splash in the wine and let it boil up. Lower the heat and add the garlic, tomato paste, and tomatoes, the soaked mushrooms and their liquid, carefully strained, and the seasonings. Cover and cook slowly for about 40 minutes, or until done. Remove bay leaves, taste and correct the salt.
  2. Mix together the lemon rind, minced garlic, and parsley and scatter over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.07 Kcal (3651 kJ)
Calories from fat 525.4 Kcal
% Daily Value*
Total Fat 58.38g 90%
Cholesterol 306.33mg 102%
Sodium 716.33mg 30%
Potassium 1015.07mg 22%
Total Carbs 14.07g 5%
Sugars 5.23g 21%
Dietary Fiber 2.39g 10%
Protein 63.55g 127%
Vitamin C 31.1mg 52%
Iron 4mg 22%
Calcium 86mg 9%
Amount Per 100 g
Calories 167.87 Kcal (703 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 90%
Cholesterol 58.97mg 102%
Sodium 137.89mg 30%
Potassium 195.39mg 22%
Total Carbs 2.71g 5%
Sugars 1.01g 21%
Dietary Fiber 0.46g 10%
Protein 12.23g 127%
Vitamin C 6mg 52%
Iron 0.8mg 22%
Calcium 16.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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