Directions:
- In a large skillet heat the butter and the oil over moderately high heat until the foam subsides, in the fat brown the chicken on all sides for 8 minutes, or until it is golden, and transfer it with tongs to a plate.
- Reduce the heat to moderately low and in the fat remaining in the skillet cook the shallot and the garlic for 3 minutes.
- Stir in the flour and cook the roux, stirring, for 2 minutes. Add the Riesling and cook the mixture, stirring, for 1 minute.
- Add the broth, the lemon juice, the thyme, and salt and pepper to taste and bring the mixture to a boil, stirring.
- Return the chicken to the skillet with any juices that have accumulated on the plate and simmer the mixture, covered, for 15 minutes.
- Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 11% | |
| Sodium | 264.91mg | 11% | |
| Potassium | 372.88mg | 8% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 30% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 11% | |
| Sodium | 107.09mg | 11% | |
| Potassium | 150.74mg | 8% | |
| Total Carbs | 10.15g | 8% | |
| Sugars | 5.28g | 52% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 1.55g | 8% | |
| Vitamin C | 5.2mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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