Directions:
- Preheat electric skillet to 325
- Melt butter
- Salt & pepper chicken to taste
- Add chicken and brown on both sides
- Remove chicken
- Add rice to skillet
- Combine soups, water and bouillon
- Pour over rice and stir together
- Salt and pepper to taste
- Replace chicken pieces in skillet over rice
- Reduce heat to simmer and cover
- Cook about 30 minutes or until rice and chicken are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.43 Kcal (4184 kJ) | ||
| Calories from fat | 253.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 145.19mg | 48% | |
| Sodium | 1803.05mg | 75% | |
| Potassium | 877.94mg | 19% | |
| Total Carbs | 126.1g | 42% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 59.67g | 119% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 43% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 48% | |
| Sodium | 271.64mg | 75% | |
| Potassium | 132.26mg | 19% | |
| Total Carbs | 19g | 42% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 8.99g | 119% | |
| Iron | 1mg | 37% | |
| Calcium | 8.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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