Chicken with Raspberry Vinegar Recipe

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Ingredients:

Serving

Directions:

Season chicken.
Heat butter and oil; brown chicken on both sides over high heat.
Pour off fat.
Reduce heat to medium-low, add garlic and 1/4 cup of the vinegar; simmer, covered, for 20 minutes.
Pour in remaining vinegar, stirring up brown bits; raise heat and boil until vinegar has reduced to a thick glaze, about 5 minutes.
Add tomatoes to chicken along with thyme, parsley and chicken stock; boil for 5 minutes, or until liquid had been reduced by half.
Season.
With slotted spoon, transfer chicken to a warm serving platter.
Strain pot liquor, pressing hard on garlic to extract more flavour.
Spoon strained sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.92 Kcal (2721 kJ)
Calories from fat	416.13 Kcal
		% Daily Value*
Total Fat	46.24g	71%
Cholesterol	251.72mg	84%
Sodium	227.9mg	9%
Potassium	628.83mg	13%
Total Carbs	4.34g	1%
Sugars	1.53g	6%
Dietary Fiber	0.46g	2%
Protein	50.38g	101%
Vitamin C	14.6mg	24%
Iron	3.1mg	17%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	181.97 Kcal (762 kJ)
Calories from fat	116.51 Kcal
		% Daily Value*
Total Fat	12.95g	71%
Cholesterol	70.48mg	84%
Sodium	63.81mg	9%
Potassium	176.06mg	13%
Total Carbs	1.22g	1%
Sugars	0.43g	6%
Dietary Fiber	0.13g	2%
Protein	14.1g	101%
Vitamin C	4.1mg	24%
Iron	0.9mg	17%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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