Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.72 Kcal (2172 kJ)
Calories from fat	283.59 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	103.17mg	34%
Sodium	512.93mg	21%
Potassium	851.49mg	18%
Total Carbs	29.79g	10%
Sugars	25.3g	101%
Dietary Fiber	3.06g	12%
Protein	30.81g	62%
Vitamin C	2.1mg	3%
Iron	2.3mg	13%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	150.79 Kcal (631 kJ)
Calories from fat	82.44 Kcal
		% Daily Value*
Total Fat	9.16g	48%
Cholesterol	29.99mg	34%
Sodium	149.11mg	21%
Potassium	247.53mg	18%
Total Carbs	8.66g	10%
Sugars	7.36g	101%
Dietary Fiber	0.89g	12%
Protein	8.96g	62%
Vitamin C	0.6mg	3%
Iron	0.7mg	13%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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