Directions:
- Combine first 11 ingredients; stir well, and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 8 minutes, turning to brown all sides. Remove chicken from pan; keep warm.
- Add wine mixture to pan; scrape pan to loosen browned bits. Bring to a boil; cook 5 minutes. Add chicken to pan; cover and cook 10 minutes or until chicken is done. Serve with rice. Garnish with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.52 Kcal (2870 kJ) | ||
| Calories from fat | 500.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 521.59mg | 22% | |
| Potassium | 333.68mg | 7% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 86% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 40% | |
| Sodium | 232.59mg | 22% | |
| Potassium | 148.79mg | 7% | |
| Total Carbs | 13.01g | 10% | |
| Sugars | 8.24g | 74% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 5.55g | 25% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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