Directions:
- About 4 hours before serving or up to 1 week ahead.
- Grate lemon to make 1 teaspoon peel; squeeze to make 1 teaspoon juice.
- In 2-quart saucepan over medium-high heat, heat lemon peel and juice and remaining ingredients to boiling.
- Reduce heat to medium-low; cook 30 minutes, stirring often.
- Spoon pumpkin mixture into small bowl; cover and refrigerate until well chilled, at least 3 hours.
- Serve with warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 600.12mg | 25% | |
| Potassium | 227.16mg | 5% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 60.85g | 243% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.46 Kcal (647 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 369.95mg | 25% | |
| Potassium | 140.03mg | 5% | |
| Total Carbs | 39.82g | 22% | |
| Sugars | 37.51g | 243% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 25.2mg | 68% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Pumpkin Pie
Eggs, lightly beaten, Evaporated milk, Pumpkin puree and 8 more.. -
Pumpkin Pudding I
Pumpkin puree, Eggs, beaten, Brown sugar, Salt and 6 more.. -
Pumpkin Fritters
Pumpkin, All purpose flour, Egg, Salt, Baking powder and 6 more.. -
Pumpkin Bisque
Pumpkin, Butternut squash, thawed, Chicken broth, Salt and 5 more.. -
Smoked Salmon
Brown sugar , packed, Salt, Fresh ginger , shopped and 7 more.. -
Spicy Tomato Jam
Tomatoes, Boiling water, Cider vinegar, Apple juice and 8 more.. -
Pumpkin Flan With Caramel and Cinnamon Whipped Cream
Sugar, Eggs, Canned pumpkin puree, Salt, Ground ginger and 4 more.. -
Ginger-Pear Waffles
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Amanda's Gingerbread Cupcakes
Sugar, Butter or 1/2 cup margarine, softened, Molasses and 15 more.. -
Moist, Tender Spice Cake: Gingerbread Variation
Bleached all-purpose flour, Cornstarch, Baking powder and 11 more.. -
Old-Fashioned Gingerbread
Softened butter, Light brown sugar, Molasses, Egg and 11 more.. -
Banana Gingerbread
Whole wheat flour, All-purpose flour, Baking powder and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
