Chicken with Jesse's Lip Smacking Sauce Recipe

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Ingredients:

Serving

5 cloves garlic, peeled
2 tbsp olive oil
1 (#10 size) can catsup
1 large vidala onion fine chopped
2 tbsp soy sauce
1 tsp liquid smoke
2 tbsp worchestshire sauce
3 tbsp yellow mustard
1 (5-oz) bottle pickapeppa sauce (this contains : mangos , raisins , tamarinds , salt and pepper , tomatoes)
2 tbsp wine vinegar
2 large juice oranges
1 large lime
2 lemons
1/2 cup brown sugar
3 tbsp grated horseradish
1 can cola, (recommended dr. pepper
few dried chiles , to taste
1 tbsp cayenne pepper , to taste
3 whole chickens, halved
1 cup poultry seasoning
1 large onion
4 cloves garlic
1 can beer
1 stick butter
2 tbsp cider vinegar

Directions:

Place the garlic in cup of boiling water for 3 minutes. Remove and chop fine. Saute the onions in the olive oil over medium-high heat for 5 minutes, until just starting to brown. Remove from the heat and wait 1 minute for the pan to start to cool. Add the chopped garlic, stir, and place mixture in a bowl to cool - never let the garlic hit the hot oil over the fire - this way the garlic will infuse the remaining moisture and not burn and get bitter.
In a large stock pot over medium-low heat add the catsup and bring to a slow simmer, always stirring. After 10 minutes add the onions, garlic, soy sauce, liquid smoke, Worcestershire sauce, yellow mustard, pickapeppa sauce, and wine vinegar, and let simmer for another 10 minutes, covered.
Cut all the fruit into quarters and squeeze the juice into the pot. Then, add the fruit to the pot, with the brown sugar, horseradish, and Dr. Pepper. Continue to simmer for at least 40 minutes, covered.
Add the dried chile peppers and cayenne, turn off heat and let the chiles go to work for about another 20 minutes.
Chicken:
Add all items to a very large pot of boiling water. Reduce heat, cover with a plate and simmer for 1 hour. Remove from the pot and let cool to room temperature, covered.
Your grill should be very hot. We use a smoke box with wet wood chips in the gas grill to add a nice wood flavor (optional). Lightly spray the grill with non stick spray. Add the chicken and get nice grill marks on both sides. The bbq sauce should be in a large pot that has just been removed from the heat.
Very important: Just paint the chicken lightly with the sauce and let it stay on the grill for 1 minute on each side, just to burn the sauce. Remove from the grill and submerge in the hot bbq suce for a just a second. Put on platter and serve with very sour dough bread and vinegar and oil based cole slaw, cold beer and look out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.48 Kcal (4679 kJ)
Calories from fat	676.1 Kcal
		% Daily Value*
Total Fat	75.12g	116%
Cholesterol	385.91mg	129%
Sodium	656.37mg	27%
Potassium	1002.96mg	21%
Total Carbs	30.6g	10%
Sugars	17.85g	71%
Dietary Fiber	2.71g	11%
Protein	74.25g	149%
Vitamin C	38.2mg	64%
Vitamin A	0.2mg	5%
Iron	7.7mg	43%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	181.13 Kcal (758 kJ)
Calories from fat	109.59 Kcal
		% Daily Value*
Total Fat	12.18g	116%
Cholesterol	62.55mg	129%
Sodium	106.39mg	27%
Potassium	162.57mg	21%
Total Carbs	4.96g	10%
Sugars	2.89g	71%
Dietary Fiber	0.44g	11%
Protein	12.04g	149%
Vitamin C	6.2mg	64%
Iron	1.3mg	43%
Calcium	28.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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