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Chicken With Green Olives, Orange and Sherry Recipe

Chicken With Green Olives, Orange and Sherry Recipe

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Chicken With Green Olives, Orange and Sherry

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Ingredients:

Serving

2 tbsp olive oil
4 3/4 lbs chicken, cut into 8 pieces (1 whole )
1 cup shallot, sliced (about 3 large)
2 cloves garlic, minced
1 cup medium sherry
1 cup reduced-sodium chicken broth
1 orange , half lengthwise, then each cut into 5 wedges
1/3 cup green olives in brine (such as picholine)
1 tbsp honey

Directions:

Preheat oven to 425 degrees.
Heat oil in a large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper then add to skillet.
Cook until skin is crisp and golden brown, about 6 minutes per side.
Transfer chicken to plate.
Reduce heat to medium high, drain all but 2 tbsp dripping from skillet.
Add shallots and stir until soft, about 2 minutes.
Add garlic stir, then add sherry.
Boil until reduced by half, scraping up brown bits.
Return chicken, skin side up, to skillet, place orange wedges and olives among chicken pieces.
Transfer to oven and braise uncovered until chicken is cooked through, abotu 20 minutes.
Transfer chicken to platter, bring sauce to boil over high heat, stir in honey and boil until thickened.
Season with salt and pepper, then pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.65 Kcal (5709 kJ)
Calories from fat	820.02 Kcal
		% Daily Value*
Total Fat	91.11g	140%
Cholesterol	484.68mg	162%
Sodium	822.33mg	34%
Potassium	1512.6mg	32%
Total Carbs	28.83g	10%
Sugars	16.27g	65%
Dietary Fiber	4.06g	16%
Protein	101.72g	203%
Vitamin C	43mg	72%
Iron	6.5mg	36%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	175.49 Kcal (735 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	140%
Cholesterol	62.37mg	162%
Sodium	105.83mg	34%
Potassium	194.66mg	32%
Total Carbs	3.71g	10%
Sugars	2.09g	65%
Dietary Fiber	0.52g	16%
Protein	13.09g	203%
Vitamin C	5.5mg	72%
Iron	0.8mg	36%
Calcium	15.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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