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Chicken with Goat Cheese and Sun Dried Tomato (Ina Garten) Recipe

Chicken with Goat Cheese and Sun Dried Tomato (Ina Garten) Recipe

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Chicken with Goat Cheese and Sun Dried Tomato (Ina Garten)

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Ingredients:

Serving

3 boneless chicken breasts, skin-on
4 to 5 oz garlic -and- herb goat cheese (recommended: montrachet
3 sun-dried tomatoes , julienned
good olive oil
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.78 Kcal (1812 kJ)
Calories from fat	205.08 Kcal
		% Daily Value*
Total Fat	22.79g	35%
Cholesterol	131.34mg	44%
Sodium	832.1mg	35%
Potassium	600.96mg	13%
Total Carbs	24.47g	8%
Sugars	0.92g	4%
Dietary Fiber	2.38g	10%
Protein	35.17g	70%
Vitamin C	11.6mg	19%
Iron	2.3mg	13%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	232.44 Kcal (973 kJ)
Calories from fat	110.15 Kcal
		% Daily Value*
Total Fat	12.24g	35%
Cholesterol	70.54mg	44%
Sodium	446.91mg	35%
Potassium	322.77mg	13%
Total Carbs	13.15g	8%
Sugars	0.5g	4%
Dietary Fiber	1.28g	10%
Protein	18.89g	70%
Vitamin C	6.2mg	19%
Iron	1.3mg	13%
Calcium	57mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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