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Chicken with Garlic Sauce Recipe

Chicken with Garlic Sauce Recipe

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Ingredients

Count

Nutrition

8967

Calories

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Ingredients:

Serving

Directions:

Bring chicken, 4 cups water, and 1 teaspoon salt to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes or until done. Drain, reserving 3 cups broth. Cover chicken, and keep warm.
Combine crushed garlic and remaining 1/4 teaspoon salt, forming a paste; stir in vinegar.
Melt 1/4 cup butter in a large skillet. Whisk in flour; cook over medium heat, whisking constantly, 1 minute. Gradually whisk in reserved broth and garlic mixture; cook 5 minutes or until smooth and slightly thickened. Gradually whisk 1/2 cup hot broth mixture into eggs; add to remaining hot mixture, whisking constantly. Cook 3 minutes or until mixture reaches 160°. Spoon sauce over chicken.
Stir together 2 tablespoons butter and paprika; drizzle over sauce. Serve with rice or egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8967.07 Kcal (37543 kJ)
Calories from fat	7893.1 Kcal
		% Daily Value*
Total Fat	877.01g	1349%
Cholesterol	2457.67mg	819%
Sodium	4004.26mg	167%
Potassium	2419.66mg	51%
Total Carbs	68.91g	23%
Sugars	0.12g	0%
Dietary Fiber	2.2g	9%
Protein	201.74g	403%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	29%
Iron	2.9mg	16%
Calcium	304.2mg	30%

Amount Per 100 g
Calories	295.3 Kcal (1236 kJ)
Calories from fat	259.93 Kcal
		% Daily Value*
Total Fat	28.88g	1349%
Cholesterol	80.93mg	819%
Sodium	131.87mg	167%
Potassium	79.68mg	51%
Total Carbs	2.27g	23%
Sugars	0g	0%
Dietary Fiber	0.07g	9%
Protein	6.64g	403%
Vitamin C	0.1mg	3%
Iron	0.1mg	16%
Calcium	10mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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