Directions:
- Saute onions in butter and oil until onions are transparent, but not.
- Well browned. When tender, turn heat to lowest point and sprinkle with.
- Flour, stirring vigorously. Pour into Dutch oven and stir in broths.
- Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
- Cheese to smooth paste and spread over bread. Float a slice of.
- Bread atop each serving. Place all bowls on oven rack 4 from broiler heat.
- And broil until cheese melts. Serve at once. Leftover soup freezes.
- Well up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.98 Kcal (2298 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 22% | |
| Sodium | 1978.26mg | 82% | |
| Potassium | 465.07mg | 10% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 502.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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