Directions:
- In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly.
- Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear.
- Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.66 Kcal (2887 kJ) | ||
| Calories from fat | 235.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 1190.85mg | 397% | |
| Sodium | 719.01mg | 30% | |
| Potassium | 1337.18mg | 28% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 84.96g | 170% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.5mg | 153% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 40% | |
|---|---|---|---|
| Cholesterol | 158.15mg | 397% | |
| Sodium | 95.49mg | 30% | |
| Potassium | 177.59mg | 28% | |
| Total Carbs | 2.62g | 7% | |
| Sugars | 0.3g | 9% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 11.28g | 170% | |
| Vitamin C | 10.3mg | 129% | |
| Vitamin A | 1.8mg | 454% | |
| Iron | 3.7mg | 153% | |
| Calcium | 12mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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