Chicken with Chutney Butter Recipe

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Chicken with Chutney Butter
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Ingredients:

Directions:

  1. In mini-chopper, blend butter, 1 tablespoon of the chutney, coriander and half each of the salt and pepper.
  2. Scrape onto plastic wrap and shape into small log; twist ends of wrap to seal.
  3. Refrigerate for at least 1 hour or until firm.
  4. Using finger, loosen skin from fleshy side of each chicken leg to form pocket, leaving skin attached at edges.
  5. Spread remaining chutney under skin.
  6. Smooth skin over chutney.
  7. Sprinkle with remaining salat and pepper.
  8. Place, skin side down, on greased grill over medium heat; close lid and cook, turning once, for 45 minutes or until juices run clear when chicken is pierced.
  9. (can be cooked on broiler pan, under broiler in oven, about 6 inches from heat.) To serve:Slice butter log into 4 coins; place 1 on each leg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.43 Kcal (1597 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 256.42mg 85%
Sodium 413.51mg 17%
Potassium 647.74mg 14%
Total Carbs 3.8g 1%
Sugars 2.8g 11%
Dietary Fiber 0.07g 0%
Protein 50.5g 101%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 25%
Cholesterol 90.28mg 85%
Sodium 145.59mg 17%
Potassium 228.06mg 14%
Total Carbs 1.34g 1%
Sugars 0.98g 11%
Dietary Fiber 0.02g 0%
Protein 17.78g 101%
Vitamin C 1mg 5%
Iron 1mg 16%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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