Chicken With Apricots (Toddler) Recipe

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Chicken With Apricots (Toddler)
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Ingredients
4
Count
Nutrition
91
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Wash the chicken breast and remove any skin or fat. Place in the bottom of a greased baking dish.
  2. Dice the apricot into small pieces. Mix with the apricot preserves, then spread over the chicken.
  3. Dot the top of the chicken with butter, then bake at 350F for 30minutes or until the chicken's internal temperature reaches 170°F The juice from the chicken should run clear when pricked with a fork, and the chicken meat should not be pink when sliced.
  4. Allow to cool; then dice into small pieces for your baby to self-feed. You can also fork-mash if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.79 Kcal (380 kJ)
Calories from fat 28.87 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 38.63mg 13%
Sodium 190.85mg 8%
Potassium 189.47mg 4%
Total Carbs 4.21g 1%
Sugars 3.79g 15%
Dietary Fiber 0.18g 1%
Protein 11.91g 24%
Vitamin C 0.9mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 123.9 Kcal (519 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 5%
Cholesterol 52.71mg 13%
Sodium 260.46mg 8%
Potassium 258.57mg 4%
Total Carbs 5.75g 1%
Sugars 5.17g 15%
Dietary Fiber 0.24g 1%
Protein 16.25g 24%
Vitamin C 1.2mg 1%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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