Directions:
- Heat the oil, sauté the chili, ginger, garlic, onions, allspice, cinnamon and turmeric until golden brown.
- Add chicken portions and brown on all sides.
- Stir in tomatoes with their juice, add the salt and apricots, cover and simmer for 15 minutes.
- Sprinkle with almonds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4204.26 Kcal (17602 kJ) | ||
| Calories from fat | 2655.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.06g | 454% | |
|---|---|---|---|
| Cholesterol | 1647.45mg | 549% | |
| Sodium | 2475.23mg | 103% | |
| Potassium | 4054.32mg | 86% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 336.44g | 673% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 20mg | 111% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212.86 Kcal (891 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 454% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 549% | |
| Sodium | 125.32mg | 103% | |
| Potassium | 205.27mg | 86% | |
| Total Carbs | 1.45g | 10% | |
| Sugars | 0.9g | 71% | |
| Dietary Fiber | 0.31g | 24% | |
| Protein | 17.03g | 673% | |
| Vitamin C | 3.1mg | 102% | |
| Iron | 1mg | 111% | |
| Calcium | 15.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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