Chicken With Apricot and Almonds |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another easy dish for a midweek supper! One of my daughter's favourite chicken dishes. Also good for an informal dinner party. Ingredients:
6 -8 chicken portions |
30 ml oil |
2 ml chili, minced |
5 ml ginger, minced |
5 ml garlic, minced |
3 onions, sliced |
2 ml allspice |
1 cinnamon stick |
2 ml turmeric |
1 (410 g) can whole tomatoes |
10 ml salt |
100 g dried apricots |
100 g almonds, whole |
Directions:
1. Heat the oil, sauté the chili, ginger, garlic, onions, allspice, cinnamon and turmeric until golden brown.
2. Add chicken portions and brown on all sides.
3. Stir in tomatoes with their juice, add the salt and apricots, cover and simmer for 15 minutes.
4. Sprinkle with almonds to serve.
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