Chicken With Apple Cream Sauce Recipe

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Ingredients:

Serving

2 boneless chicken breasts, skiness, cut into 4 oz pieces
3/4 tsp salt
1/2 tsp dried thyme
1/2 tsp black pepper
1 tbsp olive oil
2/3 cup apple cider
3 cups braeburn apples, thinly slices, peeled
3/4 cup half-and-half

Directions:

Heat oil in large non-stick skillet over medium-high heat. Sprinkle chicken with salt, thyme, and pepper. Add chicken to pan; cook 5 minutes on each side until done. Remove chicken from pan; keep warm.
Add cider to pan, scraping pan to loosen browned bits. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).
Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally. Serve sauce with chicken immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.46 Kcal (1375 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	86.41mg	29%
Sodium	837.09mg	35%
Potassium	636.07mg	14%
Total Carbs	6.83g	2%
Sugars	4.36g	17%
Dietary Fiber	0.12g	0%
Protein	25g	50%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	19%
Cholesterol	22.42mg	29%
Sodium	217.15mg	35%
Potassium	165mg	14%
Total Carbs	1.77g	2%
Sugars	1.13g	17%
Dietary Fiber	0.03g	0%
Protein	6.49g	50%
Vitamin C	1.2mg	8%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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