Chicken Wings with Spicy Chili Sauce |
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Prep Time: 10 Minutes Cook Time: 248 Minutes |
Ready In: 258 Minutes Servings: 1 |
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Maple syrup adds a touch of sweetness to this spicy chili sauce. Ingredients:
2 1/2 pounds chicken wings (about 13 wings) |
3/4 cup maple syrup |
1/2 cup chili garlic sauce (we tested with tuong ot toi) |
1 small onion, diced |
2 tablespoons dijon mustard |
2 teaspoons worcestershire sauce |
celery sticks |
Directions:
1. Cut off wingtips, and discard; cut wings in half at joint.
2. Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.
3. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.
4. Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours. Serve with reserved 3/4 cup marinade and celery sticks.
5. Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.
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