Chicken Wings With 2 Dipping Sauces |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a favorite when we have family gatherings. The grandkids seem to really like the choices in dips and they aren't hot like buffalo wings. From Betty Crocker Easy Get-Togethers. Ingredients:
1 cup sour cream |
1/4 cup cucumber, finely chopped |
4 medium green onions, thinly sliced |
2 tablespoons milk |
1 teaspoon italian seasoning |
1/8 teaspoon salt |
1/8 teaspoon cayenne |
1 garlic clove, finely chopped |
1/3 cup olive oil |
1/3 cup maple syrup |
1/3 cup dijon mustard |
2 lbs chicken wings, seasoned |
Directions:
1. Zesty Italian Dip:.
2. Mix all ingredients.
3. Maple Dijon Sauce:.
4. Mix all ingredients with a wire whisk.
5. Make dips; cover and refrigerate until serving.
6. Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
7. Serve with dips.
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