Classic Fried Catfish Recipe

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Classic Fried Catfish
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Ingredients:

Directions:

  1. Rinse fillets, and pat dry.
  2. Combine all dry ingredients in a shallow dish.
  3. Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
  4. Fry catfish in a large skillet in about 1/4 of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
  5. Drain on paper towels.
  6. Serve with lemon wedges and tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.91 Kcal (603 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 1379.44mg 57%
Potassium 94.69mg 2%
Total Carbs 27.3g 9%
Sugars 0.28g 1%
Dietary Fiber 2.76g 11%
Protein 3.09g 6%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 4%
Sodium 3326.97mg 57%
Potassium 228.39mg 2%
Total Carbs 65.85g 9%
Sugars 0.67g 1%
Dietary Fiber 6.67g 11%
Protein 7.45g 6%
Vitamin C 1.1mg 1%
Iron 3.2mg 7%
Calcium 74.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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