Directions:
- Chop finely onions, peppers, and mushrooms.
- Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
- Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
- Cook noodles in broth 10 minutes and salt and pepper to taste.
- Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.21 Kcal (4631 kJ) | ||
| Calories from fat | 342.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 315.02mg | 105% | |
| Sodium | 787.42mg | 33% | |
| Potassium | 1349.53mg | 29% | |
| Total Carbs | 93.38g | 31% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 90.27g | 181% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 59% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 105% | |
| Sodium | 115.11mg | 33% | |
| Potassium | 197.28mg | 29% | |
| Total Carbs | 13.65g | 31% | |
| Sugars | 0.95g | 26% | |
| Dietary Fiber | 0.87g | 24% | |
| Protein | 13.2g | 181% | |
| Vitamin C | 9mg | 103% | |
| Iron | 1.3mg | 49% | |
| Calcium | 16.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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