Directions:
- In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken.
- Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.12 Kcal (2240 kJ) | ||
| Calories from fat | 250.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 1406.29mg | 59% | |
| Potassium | 747.33mg | 16% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 50.68g | 101% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 43% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 55% | |
| Sodium | 422.89mg | 59% | |
| Potassium | 224.73mg | 16% | |
| Total Carbs | 7.09g | 8% | |
| Sugars | 1.5g | 20% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.24g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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